FOOD

Afang Soup 🍲

About this product

Afang soup is a rich and nutritious traditional Nigerian soup made with fresh afang (wild spinach) leaves and water leaves, cooked in a flavorful palm oil base. It is usually prepared with assorted meats, stockfish, dry fish, and sometimes periwinkle, giving it a deep, savory taste. The soup is thick, aromatic, and packed with healthy vegetables, making it a very satisfying meal. Afang soup pairs perfectly with swallows like eba, fufu, semovita, or pounded yam. A plate of Afang soup with swallow and meat can fairly sell for ₦3,500 – ₦5,000, depending on the portion size and the type of meat or seafood included.